《Ju家飯系列》
Today special
📍帶子黑松露大啡菇扁意粉
📍 Linguini with Black Truffle and Brown Mushroom
今次用上咗係松藝館入手嘅黑松露扁意粉
同夏松露巴馬臣芝士醬去調製番個醬汁
簡單炒番啲大啡菇
再輕輕煎下啲帶子就可以上碟
真係簡單方便又好味
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